1 cup(s) , chopped cucumber(s)
1 cup(s) , halved grape tomatoes
1/2 cup(s) , cooled cooked quinoa
2 medium , chopped uncooked scallion(s)
2 tsp extra virgin olive oil
1 tsp fresh lemon juice
1/4 tsp kosher salt
1/4 tsp black pepper
1 cup(s) fresh baby spinach
5 oz , cooked and sliced, about 2 links vegan sausage
In medium bowl, toss cucumber, tomatoes, quinoa, scallions, oil, lemon juice, salt, and black pepper.
Divide spinach, quinoa mixture, and sausage between 2 bowls or storage containers. Cover and refrigerate.
8 smart points